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Hors d' oeuvres

Mini Cajun Style Crab Cake-

 Three mini breadcrumb patties with shredded soft shell blue crab & Portion of Lobster, crushed butter crackers, egg white, mayo, Garlic, Shallots, Lemon Zest, Thyme and a sprinkle of Cajun spice. Deep fried to a golden brown



Beef Chimichurri-


Tender chopped beef sautéed in butter, garlic, shallots, chopped parsley, chopped oregano, cilantro, red wine, rice vinegar, and extra virgin Olive oil, garnished with fried sage on a bed of robust Chimichurri.

Tuna Tartar-

Finely chopped Tuna, With Worcestershire, dash of sherry, a pinch of fresh garlic, Minced shallots, Dijon mustard and finely chopped sundried tomatoes, topped with an egg yolk, and chopped almonds.

Bacon wrapped Salmon Bites

Smoked Salmon bites, wrapped with bacon, brushed with a homemade BBQ glaze. -

Seafood Trifecta-


Deep fried Fresh Oysters, Calamari, and Clams, served with A homemade Cocktail sauce.



Authentic Caribbean Cuisine.

Menu

Fine Dining Meets the Caribbean

Jerked Chicken

48 hr Jerk marinated chicken thighs, Accompanied with Peas and Rice (red beans) and Fried Plantains. 

$38
Ackee And Saltfish (Cod)

A beautiful anytime anywere dish, made with the succulant Ackee fruit of the Caribbean, and Seared cod, Onions , garllic, red, yellow, green bell peppers, and scotch bonnet peppers. Topped with a fruit garnish and avacado.

$36
Escovitch Red Snapper

Pan seared Red Snapper, With Peas and Rice, featuring an escovitch topper.

$38
Curry Chicken or Goat +3 for goat

diced chicken (goat) sauted with Onion, ginger, garlic, thyme, minced pepers, and curry sauce, Served with White rice, and dumplings 

$35
Caribbean Lamb Chops

Lamb Chops, Marinated and Pan seared to perfection, served with Calalloo or collard greens, and red beans and rice 

$42
Mango Chicken an rice

bite sized pieces of mango and chicken sauted in butter ang garlic, ginger, thyme, pinch of cinnamon, allspice, and nutmeg, with brown sugar, on top of a bed of fluffy jasmine rice, best served with a jerk sauce 

$36
Brown stew chicken and dumplings

Beautiful brrown stew, with your choice of protiens Chicken, pork,  or lamb. Served on top of peas and rice, made with the perfect drop dumplings

$36
Dessert

your choice of the best Caribbean Desserts imaginable 


 Gizzada

Gizzada has a sweet coconut filling that’s covered in brown sugar and aromatic spices. It’s definitely a burst of summer and autumn flavors!


Grater Cake 

Crusty and chewy, grater cake is actually more of a candy,Thanks to the coconut base, this treat is sweet, rich, and creamy. There’s a hint of ginger there as well to offset the sweetness.


Sweet Potato Pudding  (pie)

With its sweet and aromatic flavors and smooth and creamy texture, the sweet potato pudding just might be your new favorite snack. The pudding itself is already so flavorful from the sweet potatoes, coconut milk, and spices, but the custard is the cherry on top. It adds  perfect amount of sweetness to every bite.


Duckanoo

Duckanoo, also called Jamaican Blue Draws, has so much history.

It’s one of the most famous types of Ghanaian Food. And it was brought to the Caribbean by Africans. duckanoo is truly special because it’s loved in different countries and generations. 

This recipe will allow you to find a new appreciation for a dessert that is sweet and healthy. This easy duckanoo recipe is vegan and gluten-free!



Jamaican Rum Cake 

Rum cake is moist, buttery, light, and absolutely delicious. It’s just the right balance between dense and fluffy. The Jamaican rum cake is infused with butter and – yep, you guessed it – rum syrup. Duh! The butter in the syrup is what makes this the winning recipe. 


Hummingbird Cake 

This cake is filled with fruit, spice, and everything nice. It’s made with sweet pineapples and bananas, crunchy pecans, and rich cream cheese. The hummingbird cake is truly a treat with its unique flavors! Ripe bananas have that distinct sweet flavor that’s a great addition to any dessert, while pineapples offer a sweet and tart taste that’s very refreshing.


Ginger Cake 

Ginger cake, otherwise known as Jamaican gingerbread cake, is a Jamaican classic. It’s moist and full of warm spices that we all crave in a dessert. Plus, this recipe uses dairy-free butter and gluten-free flour with coconut sugar. 



$17

Al La Carte

Menu

Chefs Select Menu

Filet Mignon

Beautiful Beef tenderloin wrapped in thick cut bacon, served with a tarragon garilic buttered brussel sprouts, and a lovely twice backed potato. topped with a light Tarragon Bearnise 

$44
Braised Lamb chop or Lamb Shank

Slow roasted braised Lamb chops (x3) or a lamb shank, served with your choice of Mushroom risotto or pineapple risotto, accompanied with lemon butter asparagus, topped with a sweet red wine reduction 

$48
Escavitch Lobster

Classically feathered butterd lobster tail, topped with a tangy Escavitch ( pickled Onion, red and green bell pepper) served with a gralic lobster mash, and bacon wrapped asparagus, 

$50
16oz marble Ribeye

Hand cut 16 oz marble ribeye, served with  a feathered twice backed potato, accompanied with roasted bacon wrapped asparagus, served with a gorganzola demi glaze. 

$47
Porterhouse and Crab legs

22-24 oz Porterhous Steak, served with feather mushrooms, and broiled crab legs in buttter sauce, with a mushroom risotto, and collard greens

$50
Cedar plank salmon

Broiled salmon on a robust cedar plank,served with Breaded broccolini, MIld chili white rice 

$40
Pappardelle Shrimp Pasta (rasta pasta)

This rich creamy and bold Pata is a favorite in the Caribbean islands and has made a staple here in the USA. It gets its Caribbean personality from the Jerk seasoning, as well as scoth bonnet peppers, and Roasted bell peppers. The shrimp can be substituded for chicken or just veggies an absolute favorite. 

$38
Pappardelle Pasta with a Butter roasted Tomatoes

This is no ordinary pasta, it features a virbrant butter roasted tomatoes made into a chucky sauce, you can only try and believe topped with a Parmesean bread crumb topping 

$38
Classic Fettuccini alfredo (Shrimp, Chicken or pork)

A garlicy creamy alfredo sauce featuring Shrimp chicken or pork, on a bed of beautiful Fettuccini. 

$35
Cajun Backyard Gumbo

Just a tad bit more spice then your used to but, the flavors combined makes one realize what true gumbo shoud be like . In a crazy turn of events the andoudlie is also smoked to give you an inviting flavor and satisfaticon. Definately an hit!

$36
Puls de Viande Jambalaya

The term in french means, " more meat" and you guessed it this classic creole cuisine is packed full of the good stuff, Smoked andoullie sausage, Chicken, Shrimp, and carb. Very hearty and filling. 

$36
Seafood Crab Boil

This traditional southern dish is packed full of amazing flavors, Cajun spices and butter. Clams, Crab, Shrimp, mussles, COrn cobs, and red potatoes, all in one beautiful package 

$42

Our Tasty Desserts



We are making life sweeter; and
We believe the sweeter, the better!


Menu

CHOCOLATE CAKE
Moist chocolate cake with a crumble crust. Served with ice cream and flakes of fudge
$15
CHEESECAKE

Creamy rich cheesecake, your choice of flavor Strawberry, dragonfruit, persimmions, mango, raspberry with a cookie crumble crust and a fruit sauce on top

$14
Macaroons ( Strawberry chocolate, mint, blueberry, or Regular)

True raw style Macaroons, made with coconut and your choice of fruit, drizzled with a chocolate sauce) 

$14

Menu

Dark Cholcolate mocha ganache

Melted dark chocolate with a splash of mocha esspresso, combined with beavy cream and butter, hugging a gram cracker crust, drizzled with white chocolate 

$18
Strawberry or Raspberry Tartin

Sweet strawberries or Raspberries, baked in a cast iron skillit made like and apple pie but built upsidedown.  This pie has it all, flavor and beauty 

$18
Mocha Gelato & Cannoli's

Light and creamy, fresh and flavorful handmade gelato with 2 espresso shots, served with two crispy Cannoli's, with  a dark chocolate dipping sauce 

$22

Chef Kendell's Specialty Items

We offer a wide range of services to meet every type of business.

Smoked Caribbean Oxtail


A recipe that has been passed down from generations, chefs Oxtail is moist succulent and melts in your mouth, technically a stew that is served over Peas and rice (red beans) and sweet cornbread. - $38

Smoked Beef Ribs


Finest of beef Ribs, smoked at 175 for 12-14 hours, served with Chefs family collard greens, and southern baked mac and cheese. - $32

Smoked Beef Brisket


18 hour smoked brisket with apple and cherry wood chips, a lovely fresh crunchy crust, served with Garlic mashed potatoes, and collard greens. Contact about pricing.

Smoked Lamb leg


16 hour smoked lamb leg with pimento wood, bacon wrapped brussels sprouts, and Risotto. Contact about Pricing

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